Chinese Food

[ Mei Drink] celery and pear juice

In fact, it was just because I didn't really like celery. But raw celery was barely edible. I planned to stir it into juice. But the taste of celery was too strange and a little bitter. But... As a person in the period of reducing fat, it is imp... ...

Mapo Tofu with heavy taste

Scallion cake

Leprosy

Someone's favorite.

Stir fried pork tripe with green pepper

Tempting の [coconut milk, blueberry and yam]

Common ingredients and home-made dishes can also make a foreign look attractive temperament. It seems that ice cream balls are actually yams with low nutrition and low calorie. They taste sweet and sour with blueberry sauce.

Nourishing breakfast - brown sugar, purple rice and oatmeal with ginger juice

Purple Rice nourishes blood and Qi. Ginger juice and brown sugar dispels cold and warms the stomach. A bowl of warm breakfast. Full of positive energy ~

Home style scallion hand grasping cake

Everyone should like it. So learn to make delicious and simple by yourself. Let's try it.

Meat Muffin

I'm sorry I didn't take a picture of the steps

Stir fried bean with minced meat and olive

I think it's delicious to serve porridge.

Tofu brain ✘ make it at home

Brest puff

As a rookie in baking, I was always supported and encouraged by douguowang in the beginning. I was very moved. I believe that many fruit friends who grow up in douguowang have similar experiences. Although I just started. There are still many sh... ...

Carrot bun

My friend sent me pure natural carrots. So it's used to make bread. Big brother Jun said that making this small meal bag is the first step. And I bought a special bread machine to make noodles. Let's do it. In fact, the bread machine can only re... ...

Huaishan millet porridge

Xiaomi bought it and put it in the fridge for a long time. It's a rare weekend. Do it yourself.

Pancakes Wenzhou snacks

Scallion cake

This can make six scallion pancakes. The main material part is dough material and the auxiliary material part is the material for making pig pastry.

Porridge of pork liver and spinach

Azi has been talking about nourishing the liver with you all spring. After the Qingming Festival, we will see the rain. After the rain, we will have a summer. The best time for nourishing the liver is over. So hold on to the tail of spring. Let'... ...

Cantonese shrimp dumplings

Waffle

Breakfast of love

Simple and quick breakfast scallion cake

I like the taste of scallion oil very much. Scallion oil cake and bread are my favorite.